Friday, March 25, 2011
Fish Fry announced at The Original John’s Pizzeria
Every day is a fish fry at The Original John’s Pizzeria this Lenten season through April.
Specials include:
Fried Shrimp (10) for $11.95
Fried Lake Perch (8) for $8.75
Blazing Redfish for $8.95
Beer Battered Cod for $8.95
Mini Crab Cakes (6) for $11.95
Beer Battered Pollock for $8.95
John’s Pizzeria got its start in 1943 when Phil Bacino settled in the Chicagoland area after trekking across the sea from Sicily. He decided to open a pizzeria in Calumet City, Illinois and name it after his son. John’s was the first of its kind for Regionites, who responded to the southern Italian food with repeat business.
With the retirement of both Phil and John Bacino, grandson Phil Bacino has since relocated the restaurant to neighboring Munster, Indiana. Still true to his family’s original recipes, the eatery now goes by the name “The Original John’s Pizzeria.” The restaurant can be found on the web at www.theoriginaljohns.com or on Facebook at http://www.facebook.com/originaljohns.
Specials include:
Fried Shrimp (10) for $11.95
Fried Lake Perch (8) for $8.75
Blazing Redfish for $8.95
Beer Battered Cod for $8.95
Mini Crab Cakes (6) for $11.95
Beer Battered Pollock for $8.95
John’s Pizzeria got its start in 1943 when Phil Bacino settled in the Chicagoland area after trekking across the sea from Sicily. He decided to open a pizzeria in Calumet City, Illinois and name it after his son. John’s was the first of its kind for Regionites, who responded to the southern Italian food with repeat business.
With the retirement of both Phil and John Bacino, grandson Phil Bacino has since relocated the restaurant to neighboring Munster, Indiana. Still true to his family’s original recipes, the eatery now goes by the name “The Original John’s Pizzeria.” The restaurant can be found on the web at www.theoriginaljohns.com or on Facebook at http://www.facebook.com/originaljohns.
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